Fucusávesiculosus

fucusávesiculosus



Fucusávesiculosus (fucusávesiculosus) - HIPERnatural.COM
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Fucusávesiculosus
fucusávesiculosus
Other Names:

Fucus.

Used part: the whole plant, dried and crushed.

Properties: stimulating nutrition. It contains iodine, essential oil, mannitol, coloring principle, a principle bitter. Rich in vitamins A, B, B12, C, E, amino acids and minerals.

Purpose: to combat diseases of nutrition, especially against obesity. Helps achieve a natural thinning and no damages have certain drugs. It is also useful in anemia and escrofulosis.

Use: bake ten to twenty minutes, a small teaspoon per cup, four cups a day.


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