Gastrointestinal diseases
Disease information
Gastrointestinal diseases
The gastrointestinales
diseases
occupy one of the first causes of medical consultation and are also one of the first causes of death in
Mexico
and the world.
They pardon to anybody neither by age nor by
social
condition, although the vulnerable group the more to its symptoms they are the small
children
and the old ones.
They are caused by several reasons that can be from
organic
and psychological,
but
mainly are caused by
bacteria
, virus or parasites which they penetrate to the organism by means of foods and water contaminated mainly with fecal matter that also scatters
itself
by the atmosphere, mainly in season of heat.
Between the main microorganisms that cause them they are: the
Salmonella
, the Escherichia coli, the Shigella, the Giardias and the frightful amoebas.
The main manifestations are.
Fever.
stomach
or abdominal Pain (cólicos)
Nauseas.
Vomit.
Diarrea.
Constipación or constipation.
One of the more serious consequences and complications when there is diarrea and vomit, is the
dehydration
.
The organs that are affected most frequently are:
the
esophagus
,
stomach
, duodeno, anus, rectum, páncreas and the internal, thin and the thickness.
Between the studies to identify the kind of
problem
exactly, they are those of blood, fecal matter, endoscopías, x - rays and ecografías, in addition to the physical exploration and clinical history.
Between most
common
, they are: the
Colitis
, the Gastroesofágico Ebb tide, the null and voidable Colon, the
biliary
Hepatitis
C
, Salmonelosis,
Amibiasis
,
Gastritis
, Ulcers, Calculations, Sournesses or pirosis and others more.
All these
diseases
are prepared with:
suitable food Hygiene and preparation.
To avoid to eat in the
street
or little hygienic places, near animals or of people whose hygiene evidently is bad.
To wash the hands before eating and after going bathroom.
To boil the water five minutes and to let it rest during half an hour.
To wash either to fruits and
vegetables
and to disinfect them with gotitas of
chlorine
before rinsing them or.
To review well the dates of lapsing and quality of the packings of the foods that we consumed.
To eat three times to the day, without exaggerating and including foods of the three groups, fruits and
vegetables
that contain fiber and daily taking two liters from water.
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