INTESTINAL PARASITOSES
Disease information
INTESTINAL PARASITOSES
An enormous variety of parasites exists that lodge and
develop
in the human body; mainly in the hair, the skin and the digestive tract, mainly in the internal, preventing the absorption of nutrimentos that would have to be taken advantage of by the human being for their suitable growth and
development
and to conserve the
health
.
Between most frequent they are:
Protozoario microscopic, like:
the amoebas, giardia and the cristosporidium.
Metazoarios, that is helmintos worms or like:
the
oxiuros
, ascaris, tapeworms or tapeworms, tricocéfalo, ancylostoma, necator, estrongiloides and toxocaras among others.
Although the mechanism and via of I
infect
varies, most of the parasites acquire when ingesting water, earth or foods contaminated with its cysts or huevecillos.
All the people to any age can be carrying of parasites,
but
the damages are much greater in the
children
because its growth is affected.
The risk factors to contract
intestinal
parasites are:
To take water without boiling, to clorar or that is not potable. The water of the rivers, seas, lakes and prey, taken directly can be carrying of many parasites deposited by the excrement of people and animals that build in them.
To eat foods watered with black waters, without suitably disinfecting them or
vegetables
and fruits with rind without washing suitably.
To eat meats to means to cook or nonfresh.
To eat in the
street
or dirty places.
To have animals near foods.
not to wash or the hands after going to the bath and before touching, preparing or to ingest foods.
not to wash the hands of the
children
after playing in the Earth, the
ground
or with some animal.
To eat frozen trowels, scraped and other products elaborated with water of doubtful
origin
.
To take crude milk without boiling.
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