NARANJO AMARGO
citrus vulgaris
NARANJO AMARGO
citrus vulgaris
Part used:
the peel of the fruit.
Properties:
antiparasitic, activating the digestive
function
and, above all, soothing tonic and
nervous
system
.
Directions:
worms and
intestinal
worms. Inappetence against the (lack of appetite) and to combat digestions slow and difficult. In cases of excitement and
nervous
depression
.
Usage:
Although you can use in baking, we recommend as pleasant as syrup, which can be prepared as follows: We do boil, for ten minutes, fifty grams of shredded bark in
a
hundred grams of water. When the cooking is cold, you add 50 grams of
alcohol
at 90 degrees, and this is left soaking for
a
week moving from time to time. Is passed through
a
sieve and add
a
syrup made with 300 grams of sugar and 200 grams of water. Is mixed well and takes
a
dose of three copitas of liquor
a
day, before meals as an aperitif and digestive, meal among the states
nervous
, and only one or two copitas fasting as antiparasitic.
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