FINA savory
ajedrea fina satureja obovata
FINA savory
ajedrea fina satureja obovata
It is
a
small shrub, which grows tall and very rough to the touch. Is.
a
very leafy plant, with leaves encountered; the size of such sheets does not exceed 8 mm. They are so obtuse and rounded at the tip and bind to the stem through
a
short
corner
. They have numerous pits where it stores the essence and they give the appearance like
a
leaf spotting. Can be found in the east of Spain, Valencia, Murcia and
Andalusia
. One grows in arid and dry. The
savory
fine start to
flower
from the month of July and continues throughout the
summer
. The flowers are white and born on armpits of the leaves above to form terminals with
flower
bouquets dropped to one side. In the leaves of this plant are distinguished numerous Hoyita,
each
of which houses
a
gland full of substance, which communicates with the
savory
aroma
common
to the intense fires. The
flavor
of the leaves in crude is slightly spicy. Collection of interesting leaves and flowering tops, so the harvest season coincides with the flowering season. The fine is
savory
properties very similar to those of the
common
savory
.
It
has
antiseptic properties and toning, appetizers, digestive and
Carmine
. This plant also acts as an astringent, antidiarreica and healing. Is indicated in inappetence
problems
,
gastrointestinal
weakness,
gastrointestinal
spasms, meteorism,
stomach
aches,
bronchitis
and external use serves to heal wounds. Among the side effects, like any substance,
has
described the onset of skin rashes resulting from its use by internal. In reality this is
a
rare,
but
is always recommended to start treatment with low doses and gradually increase them. What is important is caution when administered to
children
, since they are more susceptible to
allergic
problems
.
Infusion:
The leaves must be properly shredded before adding them to boiling water, add
a
tablespoon per cup dessert. It takes one cup after meals.
Essence:
From 3 to 5 drops of the essence on
a
sugar cube, three times
a
day after meals.
Adobo:
On the east side of Spain is used to prepare the olives.
Antiseptic. Carminative. Spasmolytic.
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