ALQUIMILA ALPINA
alquimila alpina alchemilla alpina
ALQUIMILA ALPINA
alquimila alpina alchemilla alpina
The
alquimila
Alpine is
a
herbaceous plant that belongs to the
family
of pinkish. Its leaves are heading in several segments, usually 5 or 7, reaching its center. They have
a
dark green and are completely smooth, without hair on their upper face while on the other side are coated with
a
thin hair that is very well spread across the road, forming
a
uniform layer that makes them shine. It is
a
plant quite thin. One grows up in the granite cliffs or Whiteboard.
The flowering of this plant occurs in June, July and part of August. In these months is his collection, building the plant
has
already flowered or is about to do so. It is often the gathering because herb can be used all its parts.
Contains tannic and materials are widely used against
intestinal
inflammation. Its effect is to desinflamar easing in the gut much
stomach
upsets. This relief is due to their analgesic and astringent properties and particularly its anti - inflammatory
intestinal
condition.
The name of this plant comes from the frequent use of it were the alchemists, great observers of
nature
in its continuous search for the so - called philosopher's stone. This species is usually because they accumulate some droplets of water in the center of the leaves, which come from rain or dew. When the sun drops relucen accumulated much, which led to the alchemists were set on it and started using distilled water. This plant is also good for animals, as well cure the
gastrointestinal
discomfort, particularly
enteritis
with colic pains kind normally produced by the ingestion of noxious weeds. Despite these properties, in the past pastors who avoided their herds eat these plants when they were still wet, because they
thought
they could inflame the
stomach
of animals, they could only do so when they were completely dry.
Infusion:
Put water to boil with
a
bunch of this plant is taken and when it is still hot. Must be consumed 2 times
a
day and avoiding sugar
drop
, as this is not advisable in
intestinal
disorders
. If your taste is not pleasant, can be complemented with some
mint
leaves or Marialuisa.
Cook:
Leave to simmer for 5 or 10 minutes in water and then it takes 3 times daily before meals.
Anti - inflammatory. Analgesic. Astringent.
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