FUCUS
fuco vejigoso fucus vesiculosus
FUCUS
fuco vejigoso fucus vesiculosus
Other Names:
Fucus
.
Used part:
the whole plant, dried and crushed.
Properties:
stimulating
nutrition
. It contains
iodine
,
essential
oil, mannitol, coloring principle,
a
principle
bitter
. Rich in vitamins
A
, B,
B12
,
C
,
E
, amino acids and minerals.
Purpose:
to combat
diseases
of
nutrition
, especially against
obesity
. Helps achieve
a
natural
thinning and no damages have certain drugs. It is also useful in
anemia
and escrofulosis.
Use:
bake ten to twenty minutes,
a
small teaspoon per cup, four cups
a
day.
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