GUAYABA
psidium guajava
GUAYABA
psidium guajava
Other Names:
Araz
, Arrayan,
Hurapo
,
Luma
, patches,
Piche
,
Sahuinto
.
This plant
has
a
very old and
now
it is important to treat nearly half
a
hundred ailments in most parts of the country. It is often used in
gastrointestinal
diseases
like
diarrhea
, chills and
stomach
pain, through the infusion of leaves three times daily or as water usage,
but
also can be taken with milk, baking soda, sugar and
mint
leaves. In Panama is used in cooking to treat vomiting and weakness; baking sheets used for dysentery and colic. In ailments of the skin, the leaves alone or mixed with other herbs, are set to boil and then apply either local or washed cataplasms. On the other hand, it is recommended to decay, swelling, bile,
scarlet fever
,
vaginal
bleeding
, wounds, fever and
dehydration
.
It is
a
very
aromatic
tree, which
was
cultivated by native Mexicans before the arrival of the Spanish. The guava fruit is one of the richest in
vitamin
C
, since some varieties are five times more than the
orange
.
Habitat:
originates in the tropical Americas, from
Mexico
to
Brazil
. At present it is cultivated in warm areas of
America
, Africa and Asia.
Description:
tree of the
family
of Myrtaceae reaching up to 6 meters high. Smooth, bark
brown
, with elliptical leaves and opposite. Da white flowers and
a
few fleshy fruits, with spherical shape and pink or white pulp.
Used parts:
leaves, bark of the roots and fruits.
Properties and indications:
the leaves and bark of the roots of guava contain abundant substances tánicas. In
Central
America
have been using since time immemorial to fight
diarrhea
and dysentery. Applied locally in the form of mouthwash and gargarismos, its decoction is also useful in cases of stomatitis (inflammation of the oral mucosa) and
pharyngitis
. The fruits contain mucilages, pectin, small amounts of protides and lipids, minerals (
potassium
,
calcium
,
iron
and
phosphorus
, especially) and vitamins
A
, B, and especially the G. Antiscorbutic properties, remineralizing and toning. Its use is especially useful in cases of physical exhaustion, malnutrition or weakness. They provide
a
slight laxative effect.
Use:
decoction with 50 grams. of leaves and bark of the roots of
a
liter
of water, swallowed
a
cup every 4 hours, until it is cut
diarrhea
. The fruits are made fresh, jelly or marmalade.
Externally, in mouthwashes and gargarismos, which are made with the same decoction described for internal use.
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